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Rhubarb - English
English rhubarb is a traditional favourite in British kitchens, prized for its tart flavour and vibrant red stalks. Typically harvested from April to June, rhubarb is perfect for making crumbles, pies, and compotes. Its sharpness pairs beautifully with sweeter fruits like strawberries or apples.
When buying rhubarb from Cheeky Fruits, you can expect firm, glossy stalks without any blemishes, ensuring the freshest quality. Store rhubarb wrapped in a damp cloth in the fridge and use within a few days for best flavour and texture.
Please note, only the stalks are edible; the leaves are toxic and should be discarded. Enjoy the natural tang of English rhubarb in your desserts and seasonal recipes.
Rhubarb - English
English rhubarb is a traditional favourite in British kitchens, prized for its tart flavour and vibrant red stalks. Typically harvested from April to June, rhubarb is perfect for making crumbles, pies, and compotes. Its sharpness pairs beautifully with sweeter fruits like strawberries or apples.
When buying rhubarb from Cheeky Fruits, you can expect firm, glossy stalks without any blemishes, ensuring the freshest quality. Store rhubarb wrapped in a damp cloth in the fridge and use within a few days for best flavour and texture.
Please note, only the stalks are edible; the leaves are toxic and should be discarded. Enjoy the natural tang of English rhubarb in your desserts and seasonal recipes.