Piel de sapo

£5.50

Piel de sapo, translating to "toad skin" in English, is a unique variety of melon prized in Spain and other Mediterranean regions. Its name derives from the distinctive, rough, and mottled greenish-yellow skin that resembles the texture of a toad’s skin. Beneath this rugged exterior lies sweet, juicy flesh, usually pale green to white in colour, offering a refreshing and subtly fragrant flavour.

This melon is typically enjoyed during the summer months, prized for its sweetness and hydration properties, making it perfect for hot weather. It's often eaten fresh, sliced as a snack or dessert, but it also works well in salads or paired with cured meats such as jamón ibérico.

Piel de sapo melons are known for their elongated shape and thick rind, which helps them keep fresh for longer periods. They require little preparation, only needing to be peeled and sliced before serving.

In summary, piel de sapo is a delicious, thirst-quenching fruit with a distinctive appearance and a flavour that’s gentle yet satisfying—an excellent choice for those seeking a summer treat with a bit of Spanish flair.

Piel de sapo, translating to "toad skin" in English, is a unique variety of melon prized in Spain and other Mediterranean regions. Its name derives from the distinctive, rough, and mottled greenish-yellow skin that resembles the texture of a toad’s skin. Beneath this rugged exterior lies sweet, juicy flesh, usually pale green to white in colour, offering a refreshing and subtly fragrant flavour.

This melon is typically enjoyed during the summer months, prized for its sweetness and hydration properties, making it perfect for hot weather. It's often eaten fresh, sliced as a snack or dessert, but it also works well in salads or paired with cured meats such as jamón ibérico.

Piel de sapo melons are known for their elongated shape and thick rind, which helps them keep fresh for longer periods. They require little preparation, only needing to be peeled and sliced before serving.

In summary, piel de sapo is a delicious, thirst-quenching fruit with a distinctive appearance and a flavour that’s gentle yet satisfying—an excellent choice for those seeking a summer treat with a bit of Spanish flair.