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Lychee is a small, round fruit renowned for its sweet and fragrant flavour. Encased in a rough, reddish-pink shell, the fruit reveals translucent white flesh that's juicy and tender once peeled. Native to southern China, lychee is now grown in many tropical and subtropical regions around the world.
The flavour is often described as a delicate blend of grape, rosewater, and a hint of citrus, making it a favourite in desserts, beverages, and savoury dishes alike. Rich in vitamin C and antioxidants, lychee not only tastes delightful but also offers health benefits, including boosting immunity and promoting healthy skin.
Fresh lychee is best enjoyed chilled and eaten straight from the shell, but it can also be canned or dried to extend its shelf life. In the kitchen, lychee pairs beautifully with flavours like mint, ginger, coconut, and lime, adding a refreshing tropical twist to salads, smoothies, and cocktails.
Lychee is a small, round fruit renowned for its sweet and fragrant flavour. Encased in a rough, reddish-pink shell, the fruit reveals translucent white flesh that's juicy and tender once peeled. Native to southern China, lychee is now grown in many tropical and subtropical regions around the world.
The flavour is often described as a delicate blend of grape, rosewater, and a hint of citrus, making it a favourite in desserts, beverages, and savoury dishes alike. Rich in vitamin C and antioxidants, lychee not only tastes delightful but also offers health benefits, including boosting immunity and promoting healthy skin.
Fresh lychee is best enjoyed chilled and eaten straight from the shell, but it can also be canned or dried to extend its shelf life. In the kitchen, lychee pairs beautifully with flavours like mint, ginger, coconut, and lime, adding a refreshing tropical twist to salads, smoothies, and cocktails.