Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Limes are a zesty and vibrant addition to any kitchen, bursting with a tangy flavour that can brighten up both sweet and savoury dishes. Their distinctive tartness makes them a favourite for marinades, dressings, cocktails, and desserts alike. Beyond their delicious taste, limes are packed with vitamin C, antioxidants, and other nutrients that support the immune system and promote healthy skin.
When choosing limes, look for firm fruits with smooth, shiny skin. They should feel heavy for their size, indicating juiciness. To get the most juice from a lime, roll it firmly on the countertop before slicing. Limes come in several varieties, with the Key lime and the Persian lime being the most common, each offering a slightly different flavour profile.
Whether you're whipping up a tangy lime drizzle cake, a refreshing mojito, or a vibrant guacamole, limes bring a burst of freshness that’s hard to beat in the culinary world.
Limes are a zesty and vibrant addition to any kitchen, bursting with a tangy flavour that can brighten up both sweet and savoury dishes. Their distinctive tartness makes them a favourite for marinades, dressings, cocktails, and desserts alike. Beyond their delicious taste, limes are packed with vitamin C, antioxidants, and other nutrients that support the immune system and promote healthy skin.
When choosing limes, look for firm fruits with smooth, shiny skin. They should feel heavy for their size, indicating juiciness. To get the most juice from a lime, roll it firmly on the countertop before slicing. Limes come in several varieties, with the Key lime and the Persian lime being the most common, each offering a slightly different flavour profile.
Whether you're whipping up a tangy lime drizzle cake, a refreshing mojito, or a vibrant guacamole, limes bring a burst of freshness that’s hard to beat in the culinary world.