Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Guava is a tropical fruit known for its sweet and tangy flavour, often enjoyed fresh or in juices and desserts. It is rich in vitamin C, fibre, and antioxidants, making it a healthy addition to your diet. The fruit’s green or yellow skin encases a pink or white pulp filled with small edible seeds. Guava is versatile; it can be eaten raw, made into jams, or used in savoury dishes to add a unique flavour twist. Its refreshing taste and nutritional benefits make it a favourite among fruit lovers worldwide.
Guava is a tropical fruit known for its sweet and tangy flavour, often enjoyed fresh or in juices and desserts. It is rich in vitamin C, fibre, and antioxidants, making it a healthy addition to your diet. The fruit’s green or yellow skin encases a pink or white pulp filled with small edible seeds. Guava is versatile; it can be eaten raw, made into jams, or used in savoury dishes to add a unique flavour twist. Its refreshing taste and nutritional benefits make it a favourite among fruit lovers worldwide.