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The Conference pear is a popular variety known for its deliciously sweet and juicy flavour, making it a firm favourite across the UK. Easily recognisable by its elongated shape and green skin, it often develops a russet brown blush as it ripens. This pear is excellent both when eaten fresh and when cooked, lending itself beautifully to desserts, salads, and even savoury dishes.
Grown predominantly in the autumn months, Conference pears are renowned for their sturdy texture which holds up well during baking or poaching. Their subtle, honeyed taste pairs wonderfully with cheese, nuts, and a drizzle of honey for a simple yet elegant treat.
Not only tasty but also rich in dietary fibre and essential vitamins, the Conference pear is as nutritious as it is versatile. Whether enjoyed on its own or incorporated into recipes, it remains a classic fruit that celebrates the best of British orchards.
The Conference pear is a popular variety known for its deliciously sweet and juicy flavour, making it a firm favourite across the UK. Easily recognisable by its elongated shape and green skin, it often develops a russet brown blush as it ripens. This pear is excellent both when eaten fresh and when cooked, lending itself beautifully to desserts, salads, and even savoury dishes.
Grown predominantly in the autumn months, Conference pears are renowned for their sturdy texture which holds up well during baking or poaching. Their subtle, honeyed taste pairs wonderfully with cheese, nuts, and a drizzle of honey for a simple yet elegant treat.
Not only tasty but also rich in dietary fibre and essential vitamins, the Conference pear is as nutritious as it is versatile. Whether enjoyed on its own or incorporated into recipes, it remains a classic fruit that celebrates the best of British orchards.