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Braeburn apples are a favourite for those who enjoy a balanced flavour in their fruit. They offer a crisp texture with a distinctive blend of sweet and tart notes, making them versatile for both eating fresh and cooking. Their skin is typically a vibrant red with yellow-green undertones, providing an attractive colour that brightens any fruit bowl.
These apples hold up well when baked or roasted, as their firm flesh retains shape without becoming mushy. Braeburns are also excellent for making juices and ciders, thanks to their balanced acidity and natural sugars.
Grown predominantly in New Zealand and parts of Europe, Braeburn apples are available from mid-autumn through to early spring. When choosing Braeburns, look for firm apples free from bruises, with smooth skin to ensure the best taste and longevity. Store them in a cool, dry place or refrigerate to prolong freshness.
Braeburn apples are a favourite for those who enjoy a balanced flavour in their fruit. They offer a crisp texture with a distinctive blend of sweet and tart notes, making them versatile for both eating fresh and cooking. Their skin is typically a vibrant red with yellow-green undertones, providing an attractive colour that brightens any fruit bowl.
These apples hold up well when baked or roasted, as their firm flesh retains shape without becoming mushy. Braeburns are also excellent for making juices and ciders, thanks to their balanced acidity and natural sugars.
Grown predominantly in New Zealand and parts of Europe, Braeburn apples are available from mid-autumn through to early spring. When choosing Braeburns, look for firm apples free from bruises, with smooth skin to ensure the best taste and longevity. Store them in a cool, dry place or refrigerate to prolong freshness.